Distinctions

Bourse de recherche: La Ligue Contre le Cancer (QVA‑Mod)

Bourse de mobilité: Pangborn Symposium ; Nutrition Méditerranéen Santé ; Candidature Mobilité CLARA

Prix de thèse: Société Française d'Analyse Sensorielle

Ses publications

 

  1. Riantiningtyas, R. R., et al., (2026). Oral sensory alterations and influence on food preferences and eating difficulties in oncology patients: a quantitative descriptive study. https://doi.org/10.1016/j.nutos.2026.100645
  2. Drareni, K., Mercier, C., Riantiningtyas, R. R., et al., (2025). Development and validation of a food‑related quality of life questionnaire (CANUT‑QVA) for cancer patients. https://doi.org/10.1016/j.nutos.2025.01.001
  3. Riantiningtyas, R. R., et al., (2024). A review of assessment methods for measuring individual differences in oral somatosensory perception. https://doi.org/10.1111/jtxs.12849
  4. Riantiningtyas, R. R., et al., (2024). Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: Insights on eating behaviour. https://doi.org/10.1007/s00520-024-08512-4
  5. Riantiningtyas, R. R., et al., (2023). Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients. https://doi.org/10.1007/s00520-023-08086-7
  6. Riantiningtyas, R. R., et al., (2023). Oral somatosensory alterations in head and neck cancer patients: An overview of the evidence and causes. https://doi.org/10.3390/cancers1503071
  7. Chow, C. Y., Rodríguez, R. M., Riantiningtyas, R. R., et al., (2023). Layered food designs to create appetizing desserts: A proof‑of‑concept study. https://doi.org/10.1016/j.foodres.2023.112955
  8. Riantiningtyas, R. R., et al., (2021). 3D printing of a high‑protein yoghurt‑based gel: Effect of protein enrichment and gelatine on physical and sensory properties. https://doi.org/10.1016/j.foodres.2021.110517
  9. Chow, C. Y., Thybo, C. D., Sager, V. F., Riantiningtyas, R. R., Bredie, W. L. P., & Ahrné, L. (2021). Printability, stability and sensory properties of protein‑enriched 3D‑printed lemon mousse for personalised in‑between meals. https://doi.org/10.1016/j.foodhyd.2021.106943
  10. Chow, C. Y.*, Riantiningtyas, R. R.*, Sørensen, H., & Bom Frøst, M. (2021). School children cooking and eating insects as part of a teaching program: Effects of cooking, insect type, tasting order and food neophobia on hedonic response. https://doi.org/10.1016/j.foodqual.2020.104027
  11. Chow, C. Y., Riantiningtyas, R. R., et al., (2020). Can games change children's eating behaviour? A review of gamification and serious games. https://doi.org/10.1016/j.foodqual.2019.103823

*These authors contributed equally as first authors.