Raúl Matta

Livres et numéros spéciaux de revues

• Di Giovine, M., and Matta, R. (Eds.). 2025. The Routledge Handbook of Food and Cultural Heritage. Routledge
• Matta, R. 2023. From the Plate to Gastro‑Politics. Unravelling the Boom of Peruvian Cuisine. Cham: Palgrave Macmillan.
• Matta, R., Suremain, Ch‑É., and Crenn, C. (Eds.). 2020. Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling. London and New York: Routledge.
• Bak‑Geller, S., Matta, R., and Suremain, Ch‑É. (Eds.). 2019 Patrimonios alimentarios. Entre consensos y tensiones. San Luis Potosí and Paris: El Colegio de San Luis and IRD Éditions.
• García, M.E. and Matta, R. (Eds.). 2019. Gastro‑politics: Culture, Identity and Culinary Politics in Peru. Special issue for the journal Anthropology of Food, https://journals.openedition.org/aof/9970
• Quijoux, M., Lanna, F., Matta, R., Rebotier, J., and Séchelles (de), G. (Eds.). 2011. Cultures et inégalités. Enquêtes sur les dimensions culturelles des rapports sociaux. Paris: L'Harmattan

Articles de revues et chapitres de livres (sélection)

• Matta, R. 2026. Convivialidade e sistemas alimentares: rumo a uma política de criação mútua [Convivialidad y sistemas alimentarios: hacia una política de crianza mutua]. Revista Hospitalidade 23, e1284, https://doi.org/10.29147/revhosp.v22.1284 
• Matta, R. and Di Giovine, M. 2025. The rich entanglements of food and cultural heritage. In Di Giovine, M. and Matta, R. (Eds.). The Routledge Handbook of Food and Cultural Heritage. Routledge, 1‑20. 
• Herman, J. and Matta, R. 2025. Food and UNESCO's Intangible Cultural Heritage Journey. Oxford Research Encyclopedia of Food Studies.

• Matta, R. 2025. Expanding “Ethical” Cooking: Parisian Chefs' Everyday Approaches to Culinary Sustainability. In Counihan, C., and Højlund, S. (Eds.), Chefs, Restaurants and Culinary Sustainability. University of Arkansas Press, 89‑107.

• Matta, R. 2024. Towards Convivial Foodscapes. Politika.

• Starck, E. and Matta, R. 2024. More‑than‑human Assemblages and the Politics of (Food) Conviviality: Cooking, Eating, and Living Together in Germany. Food, Culture & Society 27(3): 734‑753.

• Matta, R. 2024. ¿A quiénes sirve la patrimonialización de la cocina? Nueva Sociedad 311: 56‑72.

• Matta, R. and Panchapakesan, P. 2021. Deflated Michelin: An Exploration of the Changes in Values in the Culinary Profession and Industry. Gastronomica. The Journal for Food Studies 21(3): 45‑55.

• Matta, R. 2021. Food for Social Change in Peru: Narrative and Performance of the Culinary Nation. The Sociological Review 69(3): 520‑537.

• Matta, R. 2021. Documenting the UNESCO Feast: Stories of Women's “Empowerment” and Programmatic Cooking. Social Anthropology 29(1): 188‑204.

• Matta, R. 2019. Mexico's Ethnic Culinary Heritage and Cocineras Tradicionales (Traditional Female Cooks). Food and Foodways 27(3): 211‑231.

• Matta, R. 2019. Gastro‑diplomatie: un soft power (pas si soft). ESSACHESS. Journal for Communication Studies 12(1): 99‑120.

• Matta, R. 2019. Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru. International Journal of Cultural Property 26(1): 49‑74.