Prix et bourses (sélection)

  • 2025 -  Almond Board of California, USA ‘Behavioral compensatory mechanisms on energy intake by almond consumption' (Role PI) 
  • 2024 - Ligue Contre le Cancer, France, ‘Modelling the influence of demographic and pathological factors on the nutritional quality of life of patients treated for cancer' (Role PI) 
  • 2023 – ANR (French National Research Agency) (co‑applicant) ‘Food preferences, sensory and reward domains after bariatric surgery: role of gut microbiota composition and function' 
  • 2023 - Ligue Contre le Cancer, France, ‘Evaluation of sensory abilities and eating behaviour in paediatric oncology' (Role PI) 
  • 2021 -  Danone Nutricia, Netherlands (co‑applicant) ‘Somesthesia in cancer patients'  
  • 2018 – ‘Region Auvergne Rhone Alpes et Metropole of Lyon' (co‑applicant) ‘The impact of sensory alterations in nutrition and quality of life of cancer patients during chemotherapy' 
  • 2018  - McCormick Science Institute, USA ‘The role of herbs and spices on the appreciation of legume‑based meals' (Role PI) 
  • 2017  - APICIL Foundation, France ‘The role of bariatric surgery on food preferences and sensory abilities in patients' (Role PI) 

Ses publications (sélection)

  • Cosson A., Sebbane M., Chevillard E., Dougkas A. (2025) Gastronomizing legumes: Can we increase legume consumption in restaurants by improving the sensory experience and modifying the portions of legumes and meat on the plate? Food Quality and Preference 
  • Franzon C., Dougkas A., Memery J., Prigent J., Appleton KM. (2024) A qualitative study to explore and identify reasons for dairy consumption and non‑consumption among young adults (18–30 years old) in the UK and France, Journal of Nutritional Science, https://doi.org/10.1017/jns.2024.78  
  • Ritsch N., Guyot E., Domingie S., Disse E., Iceta S., Nazare JA., Dougkas A. (2024) Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: a cross‑sectional study, Appetite, https://doi.org/10.1016/j.appet.2024.107800  
  • Riantiningtyas R.R., Dougkas A., Bredie W.L.P., Kwiecien C., Bruyas A., Philouze P., Giboreau A., Carrouel F. (2024) Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour, Supportive Care in Cancer, 32 (5), Springer,https://doi.org/10.1007/s00520-024-08512-4  
  • Drareni K., Dougkas A, Giboreau A, Laville M., Souquet PJ. Nazare JA, Fournel P, Bensafi M. (2023). Loss of smell in lung cancer patients undergoing chemotherapy: prevalence and relationship with food habit changes. Lung Cancer  
  • Guyot E, Dougkas A, Bagot S, Nazare JA, Disse E & Iceta S (2021). A Systematic Review and Meta‑Analyses of Food Preference Modifications After Bariatric Surgery. Obesity reviews 

    2019

  • Dougkas A, Barr S, Reddy S and Summerbell CD. (2019). A critical review of the role of milk and dairy products in the development of obesity in children and adolescents. Nutrition Research Reviews 32(1), 106–127.